Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi tarkari ki dum biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hyderabadi Tarkari Ki Dum Biryani is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hyderabadi Tarkari Ki Dum Biryani is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hyderabadi tarkari ki dum biryani using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Tarkari Ki Dum Biryani:
- Take 3/4 kg Basmati rice or any preferable long grain rice -
- Take 5 cups mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and spring onions-
- Take 2 cups Oil
- Prepare 2 tbsp Ginger garlic paste
- Get 1 tbsp Garam masala
- Get 2 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 400 gm Curd
- Prepare 2-3 tbsp Salt (for both rice and vegetable mix)
- Prepare 1/2 cup Coriander leaves
- Take 1/2 cup Mint leaves
- Get 3 Onions large, sliced and deep fried
- Get For Whole spices-
- Make ready 5 Cardamom pods
- Get 4 Cinnamon sticks
- Get 6 Cloves
- Prepare 8 Black peppercorns
- Prepare 1 tsp Caraway seeds
- Make ready 1/4 cup Cashewnuts for garnishing
- Make ready 1/4 cup Almonds for garnishing
- Make ready 1 pinch Kesar Yellow dry food colour
Steps to make Hyderabadi Tarkari Ki Dum Biryani:
- Soak rice for 15 minutes. Cook it along with the whole spices and keep aside after draining it.
- Fry the onions and keep aside. Similarly, fry all the vegetables and keep aside. Reserve some chopped coriander and mint plus fried onions for the final garnishing just before dum.
- After they cool down, mix all the other ingredients along with the vegetables. Final step is to layer it according to your preference. The topmost layer should be that of rice. Add saffron and biryani colour on top along with some chopped coriander and mint plus some fried onions.
- Cover it properly and put it on a medium flame for the first 10 minutes. Lower the flame for the next 30 minutes. Do not open the lid during this. Let all the flavours infuse properly. Just before serving, garnish with fried cashews and almonds. Serve it hot with any raita of your choice.
So that is going to wrap it up for this exceptional food hyderabadi tarkari ki dum biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
