Chicken Marsala w/ Sautéed Garlic Green Beans
Chicken Marsala w/ Sautéed Garlic Green Beans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Prepare 4 boneless chicken breasts
  2. Prepare to taste Salt and pepper
  3. Make ready 2 tsp minced garlic
  4. Make ready 1 cup sliced mushrooms
  5. Make ready 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
  6. Take 1/2 water
  7. Prepare 1/4 cup corn starch
  8. Make ready Fresh parsley, roughly chopped
  9. Make ready Vegan option just use mushroom and wine sauce
  10. Make ready For Green Beans
  11. Prepare 1 lb French green beans
  12. Get 3 tbs melted coconut oil or olive oil
  13. Make ready 5 cloves garlic, minced
  14. Take 1 tsp salt
  15. Prepare 1/2 tsp lemon juice
  16. Take Pinch red pepper flakes *optional
Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
  2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
  3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
  4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
  5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that’s going to wrap it up with this special food chicken marsala w/ sautéed garlic green beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!