Swirly Cookies with Huckleberry and Nuts
Swirly Cookies with Huckleberry and Nuts

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swirly cookies with huckleberry and nuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Swirly Cookies with Huckleberry and Nuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Swirly Cookies with Huckleberry and Nuts is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook swirly cookies with huckleberry and nuts using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swirly Cookies with Huckleberry and Nuts:
  1. Get 60 grams Butter (or margarine)
  2. Take 50 grams Sugar
  3. Make ready 1 Egg yolk
  4. Get 120 grams ◎ Cake flour
  5. Take 1/2 tsp ◎ Baking powder
  6. Take 2 drops Vanilla extract
  7. Take 3 tbsp Huckleberry jam
  8. Get 1 tbsp Nuts
Instructions to make Swirly Cookies with Huckleberry and Nuts:
  1. Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃.
  2. In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale.
  3. Add the egg yolk, then the vanilla extract.
  4. Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients.
  5. Roll out the dough into a square.
  6. Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top.
  7. Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight.
  8. Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray.
  9. Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy.

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