Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter pie crust (2 crusts). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butter Pie Crust (2 Crusts) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Butter Pie Crust (2 Crusts) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Pie Crust (2 Crusts):
- Get 2 sticks unsalted butter (cubbed)
- Make ready 2.5 cups flour
- Get 1/2 tsp salt
- Take 1/2 cup cold water
Steps to make Butter Pie Crust (2 Crusts):
- Sift flower
- Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
- Split evenly in two balls of dough and freeze for 30 mins
- Roll out dough in all directions throughout the dough to prevent shrinking.
- Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)
So that’s going to wrap it up with this exceptional food butter pie crust (2 crusts) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
