Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy anardana chutney ln kundi sota. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tangy Anardana Chutney ln kundi Sota is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tangy Anardana Chutney ln kundi Sota is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tangy anardana chutney ln kundi sota using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangy Anardana Chutney ln kundi Sota:
- Prepare Handful Coriander leaves
- Make ready 1 tbsp Anardana
- Prepare to taste Salt
- Get 1/4 tsp Red chilli
- Take 1 chopped Onion
- Get 1 chopped tomato
- Make ready 2 Garlic cloves
Instructions to make Tangy Anardana Chutney ln kundi Sota:
- Firstly take kundi add Coriander leaves and Anardana and grind with sota.
- Then add chopped onion and chopped tomato and again grind.
- Add salt,chilli and mix well.Chutney is ready to serve.
So that is going to wrap this up with this special food tangy anardana chutney ln kundi sota recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
