Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven-baked okonomiyaki with ham & egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.

Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oven-baked Okonomiyaki with Ham & Egg is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Take Self-Raising Flour
  2. Make ready Water
  3. Take Eggs *2 Eggs are for topping
  4. Prepare Dashi Power *optional
  5. Take *Note: Add as much as you like if you can combine with the batter
  6. Make ready Cabbage
  7. Get Ham *cut into small pieces
  8. Take Edamame Beans OR Peas *optional
  9. Make ready Okonomiyaki Sauce
  10. Get Japanese Mayonnaise

Again I used pork and cabbage in this recipe. Mix Okonomiyaki Flour and water in a mixing bowl. Take the tray out of the oven and flip upside-down. Dress with OtaJoy Sauce Original (as much as you like!) and serve hot!

Steps to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

Note: you can mix it up with additional flavors by adding your own. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. Combine the flour, baking powder, egg and stock. Mix until smooth, whisking out any lumps without overmixing.

So that’s going to wrap it up with this exceptional food oven-baked okonomiyaki with ham & egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!