Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken of the Sea Simple Salmon Cakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Take 1 pack (6 oz) Chicken of the Sea Salmon
- Make ready 1/4 cup finely chopped green onions
- Prepare 1/4 cup mayo
- Make ready 1 Tbsp. fresh squeezed lemon juice
- Take 1/2 tsp. garlic powder
- Take dash cayenne pepper
- Take 1/4 cup chopped red bell pepper
- Take 1 med. egg beaten
- Get 1 cup seasoned bread crumbs
- Take 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap this up for this special food chicken of the sea simple salmon cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
