Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic string beans (wine/balsamic vinegar). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic String Beans (wine/balsamic vinegar) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Garlic String Beans (wine/balsamic vinegar) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
- Take 5 tbs olive oil
- Get 2 cups fresh string beans, washed and tips removed
- Take 2 cloves garlic, peeled and minced
- Get 1/3 cup dry white wine (or vermouth)
- Get Drizzle of balsamic vinegar
Steps to make Garlic String Beans (wine/balsamic vinegar):
- Heat olive oil up in a large pan over medium heat.
- Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
- Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
- Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
- Place the beans in a bowl with the small amount of juices left or plate them without.
So that is going to wrap this up for this exceptional food garlic string beans (wine/balsamic vinegar) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
