Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, nargisi kofty with naan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nargisi Kofty with Naan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Nargisi Kofty with Naan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook nargisi kofty with naan using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi Kofty with Naan:
- Get For Nargisi Kofty
- Get 1000 gm Beef Qeema (mince)
- Make ready 70 gm Chana Dal (split chickpeas lentil)
- Take 100 gm Roasted Chana (chickpeas)
- Make ready 15-20 Sabut Lal Mirch (whole red chilli)
- Take 2 Bari Illaichi (black cardamom)
- Prepare 8-10 Lehsun ky Jaway (garlic cloves)
- Get 4-5 Choti Illaichi (green cardamom)
- Make ready 1 inch piece of Adrak (ginger)
- Prepare 1 Tsp Salt
- Get 1 Tsp Zeera (cumin)
- Get 1/2 Tsp Haldi (termuric)
- Take 1 stick Darchini (cinnamon)
- Get 5-6 Long (cloves)
- Take 8-10 Kali mirch (black pepper)
- Get 5-6 Eggs
- Take 1 Egg white only (optional)
- Get 1 Dhania Bunch (coriander)
- Get 1/2 Podina Bunch(mint)
- Take 1 Piyaz (onion)
- Make ready 4-5 Hari Mirchain (green chillies)
- Take Oil for frying
- Prepare For Masala (gravy)
- Get 3 Piyaz (onion) big
- Prepare 250 gm Dahi (yoghurt)
- Prepare 1/2 cup Oil
- Prepare 3 Tsp Dhania powder (coriander)
- Make ready 1 Tbsp Adrak paste (ginger paste)
- Make ready 1 Tbsp Lehsun paste (garlic paste)
- Take 3 Tsp Lal Mirch powder (red chilli)
- Prepare 1 Tsp Salt (to taste)
- Get 1/4 Tsp Haldi (termuric)
Steps to make Nargisi Kofty with Naan:
- To make nargisi kofty, wash & soak chana dal for minimum 30 min. Hard boil eggs.peel nicely and keep aside.peel ginger & garlic.
- Take mince,chana dal,sabut lal mirch,sabut garam masala,zeera,salt haldi,ginger,garlic,2 cup water in a pot& boil.let the water dries up.
- When water is dried, grind qeema in grinder.take sliced onion,dhania pata,hari mirchain,podina & chop in food processor.
- Grind bhuny chany in grinder to soft powder.add this chana powder in qeema & mix well.
- Add chopped hara masala in qeema & mix well.take a handful of grinded qeema in hand.place whole boil egg on it and roll the qeema over egg gently.
- Fold qeema over full boil egg gently, covering egg completely.heat oil in wok & fry the nargisi kofta (meet ball) till golden all over.if needed beat egg white of one egg & dip kofta in it before frying.make all nargisi kofta in this manner & keep aside.
- To make masala, heat oil in a pot.add sliced onion,fry to crisp golden.take out from oil,crush fried onion to a paste in hawan dasta (mortal&pastel) or by hands.
- Keep the fried onion paste aside. Soak Lal mirch,dhania powder,salt,haldi in little water for 5-7 minutes.add ginger garlic paste in oil,fry a minute add soaked masala& fry till water dries up.
- Add fried onion paste in masala & mix well.add beaten dahi in masala as well& fry till oil seprates.add 1 cup water in masala to make gravy.give a boil & let it simmer over low-medium heat till desired consistancy of gravy is achieved.
- When the curry or gravy reached desired consistancy or texture, turn off heat.it should not be too runny or too thick. Take a serving bowl, place nargisi kofta in it.cut one or two in half or remain as whole.add curry in bowl.serve hot with Naan.Enjoy with Cookpad.
So that’s going to wrap this up for this exceptional food nargisi kofty with naan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
