Bhindi masala recipe(okra masala)
Bhindi masala recipe(okra masala)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bhindi masala recipe(okra masala). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not How to make Bhindi Masala.

Bhindi masala recipe(okra masala) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bhindi masala recipe(okra masala) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bhindi masala recipe(okra masala) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhindi masala recipe(okra masala):
  1. Make ready 250 gms Okra(Bhindi
  2. Take 1 onion paste
  3. Take 2 tomatoes paste
  4. Take 1/4 cup roasted peanut powder
  5. Prepare 1 tsp ginger garlic paste
  6. Take 1 black cardamom
  7. Make ready 7,8 black peppercorns
  8. Make ready 1/2 tsp cumin
  9. Get 2 green chilli
  10. Take 1 bay leaf
  11. Take 1 1/2 tbsp oil
  12. Get 1 tsp Red chilli powder
  13. Make ready 1 tsp coriander powder
  14. Get 1 tsp garam masala
  15. Get leaves Some freshly chopped coriander
  16. Take to taste Salt

It usually is a veggie side served as a part of a meal, served with dals and curries. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular masalas Bhindi or okra is a favorite veggie at home, after gobi and arbi. We usually prefer dry or semi dry version of any sabzi with bhindi like Aloo bhindi.

Instructions to make Bhindi masala recipe(okra masala):
  1. First clean and cut bhindis
  2. Take a pan add 1 tbsp oil and fry all Bhindi pieces and take a plate
  3. Now add black cardamom,cumin seeds,bay leaf,and green chilli saute this ingridients few seconds
  4. Now add ginger garlic paste and saute properly
  5. Nexy add onion paste give it a good mix add fry it in a medium flame when onions colour changed you can add tomato paste and all spices and salt also and give it a good mix
  6. Fry this2 Masala mix properly when oil is eaxtract in this masala you can add fryed okra and mix jently cook it 1 minute after 1 minute add 1/2 cup water and give it a good mix and cover the lid and cook it 2,3 minutes after 3 minutes add chopped coriander leaves and switch off the flame
  7. Okra Masala is ready to serve, you can serve this Bhindi Masala with Naan,Paratha,Roti,Steam rice and Jeera Rice also

See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by Sunder Singh Sorot, the chef-owner. Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the During summers, you will find one Okra dish getting cooked in my kitchen almost every alternate day, be it stuffed Okra or today's recipe - Bhindi masala or any. Restaurant-style Bhindi masala gravy with step-by-step pictures.

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