Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple crisp with caramel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple Crisp with Caramel Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Get Apple Filling
- Make ready 3-4 Granny smith apples
- Take 3 Tablespoon butter, melted
- Take 2 Tablespoons all-purpose flour
- Get 1 Tablespoon lemon juice
- Prepare 3 Tablespoons milk
- Prepare 1/2 teaspoon vanilla extract
- Take 1/4 cup light brown sugar
- Take 1/2 teaspoon ground cinnamon
- Take Crumb topping
- Make ready 1/2 cup all-purpose flour
- Get 1/2 cup old fashioned rolled oats
- Make ready 1/2 cup light brown sugar
- Make ready 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon ground cinnamon
- Get Dash salt
- Make ready 1/3 cup unsalted butter, cut into small pieces
- Take Caramel Sauce
- Get 1 cup light brown sugar
- Take 1/2 cup half and half
- Make ready 4 Tablespoons butter
- Prepare Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
So that’s going to wrap this up with this exceptional food apple crisp with caramel sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!