Bachelor's Pulav
Bachelor's Pulav

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bachelor's pulav. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bachelor's Pulav is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bachelor's Pulav is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bachelor's pulav using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bachelor's Pulav:
  1. Make ready Half cup of Long grained rice
  2. Make ready 1/2 cup chopped Potato
  3. Take 1/2 cup chopped Onion
  4. Take 1/4 cup chopped Carrot
  5. Get 1/4 cup chopped Green pepper
  6. Make ready 1/4 cup chopped French beans
  7. Make ready 1/4 cup Green peas
  8. Make ready 1 Green chilli chopped into pieces
  9. Get 1 tbsp Garam masala
  10. Take 4 tbsp Olive oil
  11. Make ready 1/2 tbsp Turmeric
  12. Make ready 2 tbsp Ginger Garlic paste
  13. Prepare 2 tbsp Ghee
  14. Get Salt as required
Steps to make Bachelor's Pulav:
  1. Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside
  2. In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised
  3. Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes.
  4. Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes
  5. Pour water as per rice's quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice)
  6. Cover the pot/pan tightly and allow the rice to cook in medium flame.
  7. Check frequently if the water is enough. If necessary, add some more. (Based on rice's quality)
  8. Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal.

So that’s going to wrap it up for this exceptional food bachelor's pulav recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!