Punjabi Aloo Parantha with anardana(dhaba style)
Punjabi Aloo Parantha with anardana(dhaba style)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, punjabi aloo parantha with anardana(dhaba style). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi Aloo Parantha with anardana(dhaba style) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Punjabi Aloo Parantha with anardana(dhaba style) is something which I have loved my entire life.

Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.

To begin with this recipe, we have to prepare a few components. You can cook punjabi aloo parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Aloo Parantha with anardana(dhaba style):
  1. Prepare FOR STUFFING:
  2. Prepare 1 boiled potato
  3. Take 1 medium size onion(chopped finely) 1 tsp salt
  4. Take 1 green chilli, finely chopped
  5. Take 1/2 tsp red chili powder
  6. Get 1/2 tsp coriander powder
  7. Take 1/2 tsp crushed pomegranate seeds
  8. Prepare 1/2 tsp garam Masala powder
  9. Get 1 tsp grated ginger
  10. Take 1/4 tsp ajwain
  11. Take 1 tbsp Coriander leaves
  12. Take FOR PARATHA DOUGH:
  13. Take 1 cup whole wheat flour
  14. Get water as required for kneading
  15. Prepare 1/2 cup wheat flour for dusting
  16. Prepare FOR ROASTING PARATA:
  17. Make ready ghee as required
  18. Make ready FOR SERVING ANYTHING OF YOUR CHOICE :
  19. Take Butter
  20. Make ready Pickle
  21. Get Dahi

Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Add a teaspoon of anardana powder, it tastes too good.

Instructions to make Punjabi Aloo Parantha with anardana(dhaba style):
  1. FOR STUFFING - - Peel and mash potato - - Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. - - Mix everything well with hands
  2. FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - - Keep it covered with for atleast 20 minutes.
  3. Making of parantha - - Pinch a medium sized ball dough, roll little only. - - Place the prepared aloo stuffing in the center.
  4. Hold the dough from all the sides together and press the pleats from center. - - sprinkle some flour and roll to a size of chapati.
  5. ROASTING PARATHA RECIPE: - - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
  6. Flip again once or twice till both the sides are cooked properly.
  7. Take it in a plate and serve it hot with curd, pickle or butter.

You can also add a teaspoon of kasoori methi. Instead of amchur powder, you can use lemon juice. आलु पराठा - Punjabi Aloo Paratha Recipe In Marathi - Potato Stuffed Paratha - Smita. Dhaba style Aloo Paratha with Paneer stuffing/मसालेदार ढाबे जैसा आलू पराठा पनीर की भराई के साथ. Punjabi Style Aloo ka Paratha - आलू का पराठा एकदम अलग तरीके से. I have also shared aloo paratha dhaba style recipe.

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