Chutney Wale Methi Aloo Capsicum Rings
Chutney Wale Methi Aloo Capsicum Rings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chutney wale methi aloo capsicum rings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chutney Wale Methi Aloo Capsicum Rings is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chutney Wale Methi Aloo Capsicum Rings is something that I’ve loved my whole life.

Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chutney wale methi aloo capsicum rings using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chutney Wale Methi Aloo Capsicum Rings:
  1. Get 3 small sized Capsicum
  2. Make ready 2 medium size potatoes cubed
  3. Take 1 cup chopped methi (fenugreek)leaves
  4. Prepare 1 tbsp oil
  5. Prepare 1/4 tsp jeera( cumin)seeds
  6. Prepare 1/4 tsp Turmeric powder
  7. Take Pinch Hing/asafoetida
  8. Get 1/2 tsp red chilli powder
  9. Take 1/2 tsp dhania(coriander) powder
  10. Get to taste Salt
  11. Take 1 tbsp Green chutney

You can give this dry khichdi a try for a change instead of pongal. as i mentioned earlier, there are many variations to the aloo capsicum gravy which mainly depends upon the ingredients used. this recipe belongs to south india as the ingredients used are specific to south india. particularly the use of dry coconut makes it very distinct from other north indian gravy. This Capsicum Chutney Recipe was given to me by my friend Ganga, she watsapped me the recipe last month and only now I got to try this recipe. Okay I admit the new kutty bucket that Padmaja and me bought, urged me to try a chutney and click using it šŸ™‚ It is always nice to a have a blogger friend. Stuffed Capsicum/Bell Pepper Pakoda - Deep fried bell pepper rings stuffed with spiced potato Aloo-Methi Paratha -Indian flat bread of whole wheat flour stuffed with spicy potato mash and fresh Bottle Gourd Peel Chutney - Delicious chutney made using bottle gourd peels, roasted spices and.

Instructions to make Chutney Wale Methi Aloo Capsicum Rings:
    1. Take oil in a pan and add jeera and hing.
    1. Add turmeric powder and chopped methi. Cook methi for 2-3 minutes on high flame.
    1. Add cubed potatoes and salt mix and cover and cook till done.
    1. Once potatoes are soft add dhania powder and red chilli powder.
    1. And mix and stir well.
    1. Remove and cool it in a bowl. Mash it with a masher and add green chutney to it and mix well.
    1. Take capsicums wash and wipe them and cut 1 cm approximate slices and keep aside.
    1. Stuff them with the potato mixture and in a frying pan add oil and cook from both sides.
  9. Serve as starters or vegetable.
    1. If you are going to serve as a starter can sprinkle grated on the same when hot so that the cheese melts a little or can bake it too along with the cheese.

Vegetables (Gravy) Aloo Chole Aloo Gobhi Aloo Gobhi in Coconut-Poppy Seed Sauce Aloo Matar Aloo Methi (Rasedar) Aloo Methi Matar Aloo Palak / Saag Aloo Aloo Posta Aloo Soya Korma Aviyal Baby Lima Beans in Almond Sauce Bhindi Masala Bombai Chutney Cabbage Saagu Carrot. If you are fond of coriander chutney, then Chutney Wale Aloo is just the dish for you. This is an easy recipe that can be savored by people of all age groups and is made with a few ingredients. All you need are potatoes, oil, coriander leaves, mint leaves and some spices and you are good to go. Potato cooked with mint, onion, cashew paste and tomato.

So that’s going to wrap it up with this exceptional food chutney wale methi aloo capsicum rings recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!