Stuffed bhindi (okra) with peanuts & coconut Masala
Stuffed bhindi (okra) with peanuts & coconut Masala

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed bhindi (okra) with peanuts & coconut masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed bhindi (okra) with peanuts & coconut Masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed bhindi (okra) with peanuts & coconut Masala is something that I have loved my whole life.

Hello, Do check the new stuffed Bhindi with peanuts which tastes amazing. Do subscribe to our Channel for more updates. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed bhindi (okra) with peanuts & coconut masala using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed bhindi (okra) with peanuts & coconut Masala:
  1. Take 250 gm okra (bhindi)
  2. Get 2 tbsp desiccated coconut
  3. Make ready 2 tbsp roasted coarse peanuts
  4. Get 2 tbsp roasted Besan
  5. Make ready 1 tsp red chilli powder
  6. Make ready 1/2 tsp Turmeric powder
  7. Prepare 2 tsp Coriander powder
  8. Take 1 tsp mango powder
  9. Get to taste Salt
  10. Get 1 Tomato grated
  11. Make ready as needed Oil for shallow fry

This is an easy-to-make North Indian recipe and as the name suggests, the USP of this dish are peanuts which are roasted and powdered. The powdered peanuts are combined with authentic Indian spices and. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and raita as.

Instructions to make Stuffed bhindi (okra) with peanuts & coconut Masala:
  1. Assemble all ingredients. Wash & dry bhindi with cloth. Cut it length wise from center.
  2. Mix all dry ingredients in a bowl. Add 2 tsp oil. Mix properly.
  3. Fill above stuffing Masala in bhindi.
  4. Heat oil in a Kadhai. Add stuffed bhindi. Fry them on medium flame. Stir it in between. Turn sides.
  5. Once cooked & tender transfer it into plate.
  6. Now in leftover oil add grated tomatoes. Saute until water evaporates. Add leftover Masala. Saute it 2-3 minutes. Remove from heat.
  7. Pour tomato Masala in dish. Place fried bhindi. Serve hot with puri, chapati or Nan.

Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Making stuffed bhindi or bharwa bhindi requires some time and efforts. But all is worth when you get positive comments from your lovely family members. My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Any time you make any okra or bhindi dish, make sure that bhindi is thoroughly dried.

So that is going to wrap this up for this special food stuffed bhindi (okra) with peanuts & coconut masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!