Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ghee aloo jeera roast with anardana powder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ghee aloo jeera roast with anardana powder is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ghee aloo jeera roast with anardana powder is something which I have loved my entire life.
In this video you will learn to Cook tradition Aloo Jeera with a different flavor of Anardana. In this Aloo recipe we have used the Anardana Powder. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds!
To begin with this recipe, we must first prepare a few ingredients. You can have ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ghee aloo jeera roast with anardana powder:
- Take 5 boiled potatoes
- Make ready 1/2 teaspoon jeera
- Get 1/2 teaspoon anardana powder
- Take 1/2 amchur
- Make ready 1/2 teaspoon chilli powder
- Get 1/2 teaspoon dhaniya powder
- Prepare to taste Salt
- Take 1 1/2 teaspoon ghee
- Take 2 3 teaspoon Waterto mix
- Prepare as required Coriander for garnish
Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Now add in all the spice powders and yogurt and mix well. Khatta Jeera Aloo is a great side dish made with spiced potatoes cooked in chilli, cumin seeds and pomegranate. For the 'Khatta' / sour taste I've added pomegranate powder. You could try it with tamarind paste or mango powder instead, although quantities will vary slightly depending how tangy.
Instructions to make Ghee aloo jeera roast with anardana powder:
- First heat ghee in a pan and add jeera. Let it splutter.
- Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
- Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.
Transfer roasted cumin seeds on a working surface and grind it into a fine powder using a rolling pin. Your roasted Jeera Powder is ready. Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea. Heat oil and add remaining cumin seeds once sizzling and fragrant, stir in the sliced green chillies and sliced ginger.
So that is going to wrap this up with this exceptional food ghee aloo jeera roast with anardana powder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
