Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meditteranean bean salad π. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meditteranean Bean Salad π is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Meditteranean Bean Salad π is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook meditteranean bean salad π using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meditteranean Bean Salad π:
- Prepare 1/2 Can kidney beans
- Take 1/2 Canalini beans
- Make ready 1/2 Cup Butter Beans
- Prepare 1 small jar artichoke drained and halved
- Get 1 handful Cherry Tomatoes
- Prepare 1/2 Parmesan cheese crumbled
- Prepare 1/2 cup pitted black olives and green olives
- Take 1/4 cup Red onion
- Prepare 2 tsp chopped fresh parsley
- Prepare 1/3 cup sun dried tomatoes halved and in olive oil
- Take Salt and black pepper
Steps to make Meditteranean Bean Salad π:
- In a bowl add the Tomatoes then the red onion. Then the artichokes.
- Add the sundried tomatoes cut in half with the olive oil on them. Boil the beans then rinse in cold water and drain. Add the Beans then toss to mix up
- Add salt and pepper, green + Black pitted Olives. Then crumble the cheese all over the top. Mix and add a little more cheese to the top also chop the parsley add that all over too.
- Add to smaller containers to put in the fridge or have it with whatever you have planned to cook today.
So that is going to wrap this up with this special food meditteranean bean salad π recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!