Bacon & Basil Hot Biscuit (Scone)
Bacon & Basil Hot Biscuit (Scone)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon & basil hot biscuit (scone). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon & Basil Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon & Basil Hot Biscuit (Scone) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Prepare 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Get 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Get Crunchy Bacon:
  8. Prepare 3 slices Bacon
  9. Make ready 5 g Fresh Basil Leaves
Steps to make Bacon & Basil Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
  10. Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
  11. Divide the dough into 6 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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