Oseng-oseng Tempe / Stir-fried Tempe (Vegan)
Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oseng-oseng tempe / stir-fried tempe (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Take 250 g Tempe, cut into small cubes
  2. Take 100 g green chili
  3. Get 6 pcs shallots
  4. Get 3 pcs garlic
  5. Get 1-2 cm galangal
  6. Get 1 pc tomato (optional)
  7. Prepare 6 tbs or more sweet soy sauce
  8. Get to taste Salt
  9. Prepare slices Scallions
  10. Get Vegetable oil
Steps to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Prepare the pan with some oil to sautè over medium heat
  2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
  3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
  4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
  5. Add more water if you think it needs more time to cook and cover the pan
  6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
  7. Your stir-fried Tempe is ready to be served. Enjoy!
  8. P.S. we normally eat it with hot steamed rice :)

So that is going to wrap this up with this special food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!