Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed aubergine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. This stuffed aubergine recipe comes from Pizarro restaurants.
Stuffed aubergine is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed aubergine is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed aubergine:
- Make ready 1 aubergine
- Make ready 3 tbsp olive oil
- Get stuffing
- Get 200 grams mince beef meat
- Get 4 medium mushrooms
- Prepare 1/2 red/green pepper
- Take 1/2 onion
- Take 2 clove garlic
- Take 1/2 leek
- Get 3 tbsp tomato paste
- Take topping
- Make ready shredded cheese
- Get 1 Bechamel
Read about the many health benefits of aubergine. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. Stuffed aubergine with rice and vegetables covered with tomato sauce.
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! Meat-free Mondays just got a lot more exciting.
So that is going to wrap it up with this special food stuffed aubergine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
