Earl Grey Scones for the airfryer
Earl Grey Scones for the airfryer

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, earl grey scones for the airfryer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Earl Grey Scones for the airfryer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Earl Grey Scones for the airfryer is something that I have loved my entire life. They’re fine and they look wonderful.

Place the bowl in the airfryer. Place the bowl in the airfryer. We made earl grey tea scones with raisins together and they turned out really lovely. I liked the special earl grey aroma and the scones were not overly sweet.

To begin with this particular recipe, we must prepare a few components. You can cook earl grey scones for the airfryer using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Earl Grey Scones for the airfryer:
  1. Make ready 2 cups plain or cake flour. (Add 1/2 cup of flour if you add more butter)
  2. Get 115 ml or 1/2 cup milk
  3. Make ready 2.5 tsp baking powder
  4. Prepare 1/3 cup sugar (you can use 1/4 cup sugar if you prefer less)
  5. Make ready 1 pinch salt
  6. Get 1/2 cup butter (or add 1 cup butter for creamier scone)
  7. Make ready 1 earl grey tea bag
  8. Prepare 1 large egg
  9. Get Optional 1/4 cup of black currants or white chocolate chips. Just as good a scone plain
  10. Take Include the fake Devonshire cream because it makes it so much better
  11. Take 4 ounces marscapone cheese (this is means put in 1/2 cup)
  12. Take 1 cup (240 ml) heavy whipping cream
  13. Prepare 1 teaspoon pure vanilla extract
  14. Make ready 1-2 tablespoons white sugar
  15. Make ready Zest lemon or lime (optional)

This is so important for scones because the. These lemon glazed Earl Grey Scones are a deliciously different way to enjoy your tea. They are also a perfect addition to Mother's Day breakfast or brunch. A scone is a baking powder leavened quick bread, which is cut into shapes before baking.

Instructions to make Earl Grey Scones for the airfryer:
  1. In a small bowl that will fit in an airfryer place 1/2 cup milk in with an earl grey tea bag. I have a local tea shop and use a loose leaf which I find much better than store bought. Place the bowl in the airfryer. You will heat the tea and milk in your airfryer for 8 minutes at 250 f. (120 degrees). Set aside and let steep for 15 minutes or more. You should periodically squeeze or move the tea bag to obtain the flavour and a darker brown milk.
  2. Sift together the flour, baking powder, sugar and salt into a large mixing bowl. Make a decision as to whether you want to add currants or white chocolate bits to this for a change. It’s just as good without.
  3. Add the 1/2 cup butter. Oops I put a cup in…it still works out I just use less of the milk mixture and add a tiny more flour.
  4. Rub butter into flour mixture until It resembles coarse crumbs. Try to use tip of your fingers or cut in with a kitchen tool to cause less heat transfer. The less heat transfer to the batter the better the scones turn out. place batter in the fridge to keep cool.
  5. If it has been 15 minutes or more and your milk mixture is a lovely brown colour and has cooled down then add egg and whisk.
  6. Remove your cold flour mixture from fridge. add milk and egg mixture to the cold flour mixture. Do not over mix but ensure that the dry and wet mixture are just combined. Tip do not over mix or scones will be tough.
  7. Preheat airfryer at 400 f (200 degrees) for 5 minutes.
  8. Roll dough into round shapes and lay them on baking paper or a floured surface. Use a cookie cutter if you want to obtain a sharper edge. I just put them into a circle and cut into four pieces. Brush with some milk. Brushing with the milk in an evenly and light motion makes scone look consistently brown when cooked.
  9. Bake scones in airfryer at 400 f (200 degrees) for 4 minutes. Then turn down airfryer to 350 f and cook for 6 minutes until a golden brown. You can insert a toothpick to see if it comes clean but I do not bother as they have always been cooked for me.
  10. Eat!
  11. 0ptional fake Devonshire clotted cream - place all ingredients in bowl and beat until mixture holds its shape and looks like whipped cream. Refrigerate or use right away. Makes 1-1/2 cups and takes an extra 15 minutes.

They are also a perfect addition to Mother's Day breakfast or brunch. A scone is a baking powder leavened quick bread, which is cut into shapes before baking. Then, I add vanilla essence and loose tea leaves." Possibly our favourite flavour among Joanne's scones. The distinctive floral-fruity bergamot scent permeates that lemak scone in the. Earl Grey tea scones are one of my favourites and make a perfect accompanyiment to any cream tea - or simply eaten in the garden on a warm day with a pot of tea!

So that is going to wrap this up with this exceptional food earl grey scones for the airfryer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!