Vickys Pink Valentines Day Pancakes, GF DF EF SF NF
Vickys Pink Valentines Day Pancakes, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys pink valentines day pancakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Pink Valentines Day Pancakes, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Pink Valentines Day Pancakes, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys pink valentines day pancakes, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pink Valentines Day Pancakes, GF DF EF SF NF:
  1. Get ground flax / linseed
  2. Prepare water
  3. Take / gluten-free flour (2 cups)
  4. Make ready baking powder
  5. Make ready beetroot puree* (1 cup)
  6. Make ready light coconut milk (1 cup)
  7. Take applesauce
  8. Make ready maple syrup
  9. Take vanilla extract
Instructions to make Vickys Pink Valentines Day Pancakes, GF DF EF SF NF:
  1. Mix the flax and water together and set aside for 20 minutes until gelatinous
  2. Mix the flour and baking powder together in a large bowl
  3. In a blender or another bowl, mix together the beetroot puree, coconut milk, applesauce, maple syrup, vanilla and the gelatinous flax
  4. Add the wet ingredients to the flour, stirring until just combined. Let the batter sit for 5 minutes
  5. Meanwhile, heat some oil in a frying pan over a medium-low heat
  6. Pour 3 tablespoons of batter into the pan to form one pancake, making 3 pancakes at a time
  7. When the upside is covered in bubbles, turn the pancakes and cook for a minute on the other side or until cooked through. Repeat until you have used all the batter
  8. Serve with my chocolate sauce recipe!
  9. To puree beetroot, just boil some peeled, fresh beetroot in water until soft, then whizz in a blender or food processor. I buy the pre-packaged cooked beetroot. One 300g pack will give you enough puree

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