Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushrooms and soya biryani with veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushrooms and Soya Biryani with veggies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mushrooms and Soya Biryani with veggies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushrooms and soya biryani with veggies using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushrooms and Soya Biryani with veggies:
- Prepare 1 1/2 long grain basmati rice
- Make ready 3 tbsp chana dal
- Get 1/4 cup fried french beans and potatoes
- Prepare 1/2 cup soaked soya chunks
- Prepare 1/3 cup fried button (whole) mushrooms
- Make ready 1 small capsicum chopped
- Get 1 1/2 tsp grated ginger garlic
- Take 3 tomatoes chopped
- Make ready 1 medium onion chopped
- Make ready 1/2 tsp cumin seeds
- Take 1 green chilli chopped
- Make ready 1/3 tsp turmeric powder
- Get 2 tsp cooking oil
- Make ready 2 tsp Ghee
- Prepare 1 1/2 tsp biryani masala
- Make ready 1 handful chopped mint leaves
- Make ready to taste Salt
Steps to make Mushrooms and Soya Biryani with veggies:
- Soak rice and dal for 25 minutes in lukewarm water after cleaning. - In a kadhai heat oil and ghee. Add cumin seeds and let it splutter. - - First fry the grated ginger-garlic mix. After 1/2 minute add the chopped onion and chilli. Fry till onions are translucent.
- Combine soaked soya chunks and chopped capsicum and saute for 1 minute in medium flame. Then add the chopped tomatoes and cook till rawness is gone. - - Next add the mushrooms and beans and potato mix and saute for a minute. - Lastly mix the rice and dal and lightly saute for 1 minute.
- Transfer the whole content of the kadhai to a pressure cooker. - Add lukewarm water 1 inch above the whole rice mix. Mix biryani masala lightly not to break the soaked rice. Add the chopped mint leaves. Adjust the salt. - Cook for 1 whistle and let the pressure cooker cool naturally.
- Serve hot mushroom, soya biryani with veggies with curd and green chutney. - Thanks.
So that is going to wrap this up with this exceptional food mushrooms and soya biryani with veggies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
