Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and veggie bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and Veggie Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef and Veggie Bake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and veggie bake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Veggie Bake:
- Make ready 2 cups water
- Get 1 cube Beef Bouillon
- Prepare 1 1/2 lbs lean trimmed boneless chuck steak
- Get 1 tsp All Purpose seasoning
- Make ready 1 tsp Garlic salt
- Make ready 1/3 cup all-purpose flour, white
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 4 pickling onions, diced
- Make ready 4 cloves garlic, minced
- Make ready 3 medium carrots, diced
- Make ready 2 bell peppers, any color, diced
- Take 5 small gold potatoes, evenly cut to desired bitesize
- Take 1 can Hunts Fire roasted diced tomatoes with garlic
- Make ready 1 tbsp Hunts Tomato Paste
- Get 1 sprig rosemary, chopped
Steps to make Beef and Veggie Bake:
- heat water, dissolve beef bouillon and set aside - .
- Preheat oven to 300 F
- Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
- Heat oil in oven safe pan. Fry beef until brown. Set aside. - .
- Add onions and garlic to pan, cook and stir until onions are translucent.
- Add remaining ingredients, broth and return beef to pot. Bring to a boil.
- Bake for 2 hours, or until potatoes are tender.
So that is going to wrap this up for this exceptional food beef and veggie bake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!