Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jackfruit biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to Bought some recently and prepared Jackfruit Biryani over the weekend. This unusual yet exotic rice dish is. Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy.
Jackfruit biryani is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jackfruit biryani is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have jackfruit biryani using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jackfruit biryani:
- Make ready 2 cups basmati rice
- Prepare 1/2 kg jackfruit
- Get 3 big onion cut into thin Slices
- Take 1 tsp ginger
- Get 1 tsp garlic paste
- Prepare 4-5 green chillies
- Get 1/4 cup coriander leaves
- Get 1/4 cup mint leaves
- Take 2 medium tomatoes finely chopped
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted coriander seeds
- Take 1/2 tsp fennel seeds
- Make ready 2-3 bay leaves
- Make ready 6 Cloves
- Prepare 4-5 black pepper corns
- Take 1 inch mace
- Get Little piece of nutmeg
- Make ready 1 tsp poppy seed
- Make ready 4-5 green cardamom
- Make ready 2 black cardamom
- Take 1 inch cinnamon
- Prepare 1 tsp cumin seeds
- Get As per taste Salt
- Get 1/4 tsp orange food colour
- Make ready 2 tsp kewra water
- Take 2 tsp lemon juice
- Prepare 1/2 cup oil
- Take As required Water
Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a.
Steps to make Jackfruit biryani:
- First wash the rice and soaked in water for half hour. Wash the jackfruit and put in a pressure cooker add 1/2 cup water and 1/2 tsp salt cover and cook on high flame for one whistle come. Turn off the flame and release the pressure. The jackfruit has to be half cooked.
- In a grinder jar take 2 green cardamom,mace, poppy seed, nutmeg and 4 cloves. Then grind them to make a fine powder. This is biryani masala.
- Take a pan add half cup oil heat well then add 2 onion slices and saute untill it turns golden brown. Then transfer it in a paper napkin and keep aside. In the same pan add 1/2 tsp cumin seeds, 2 cloves, pepper corns, 1 bay leaves and black cardamom, saute few seconds then add one chopped onion, saute when it turns light brown then add ginger garlic paste and saute one minutes. Then add tomatoes, chilli powder, salt and mix well cover and cooked on medium flame untill tomatoes become mushy.
- Now add the boil jackfruit mix well. Add grinded Biryani masala. Then add 1/4 cup water.cover and cook for 4-5 minutes on medium flame. Turn off the flame and keep aside.
- In a wok take 4 cups water add remaining green cardamom, bay leaves and cumin seeds boil the water on high flame. When a boil comes add soaked rice and 2tsp salt. Boil untill the rice cooked 80% turn off from the heat and strain all water. Keep aside.
- Take a heavy bottom wok, turn the flame slow add half jackfruit put one layer of rice spread half onion (barista), half mint and coriander leaves. Again spread cooked jackfruit then spread mint leaves and put a layer of rice. Mix food colour in a bowl and spread on the rice. Add lemon juice and kewra water cooked on slow flame for 5-6 minutes. The biryani is ready.
Jackfruit biryani is a special vegetarian rice recipe. This biryani is prepared with jackfruit and it Biryani is one dish which is an all time favourite of most of us. We are familiar with chicken or egg or. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an.
So that’s going to wrap it up with this special food jackfruit biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
