My Pork Chops πŸ˜†
My Pork Chops πŸ˜†

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my pork chops πŸ˜†. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Pork Chops πŸ˜† is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Pork Chops πŸ˜† is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my pork chops πŸ˜† using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Pork Chops πŸ˜†:
  1. Make ready 8 boneless pork chops
  2. Get 2 aldredo sauce (i used bertolli)
  3. Prepare 8 oz sour cream
  4. Make ready 6 can sliced white potatoes
  5. Take 1 black pepper
  6. Make ready 1 onion powder
  7. Get 1 garlic salt
  8. Prepare 1 seasoned meat tenderizer
  9. Get 1 (seasoning amount of your choice)
  10. Take 3 tbsp butter
Instructions to make My Pork Chops πŸ˜†:
  1. Prefeat oven to 375Β°F
  2. Chop pork chops into 1 inch pieces. Heat a 12 inch skittet with butter till melted. Remove from heat. Add seasonings to skillet and stir. Coat all the pieces of pork with butter mix and return to heat fry till brown
  3. While pork is cooking! Drain potatoes & pour into a large bowl. In a seperate bowl mix alfredo sauce & sour cream.
  4. Once sauce is mixed pour into the large bowl of potatoes and mix together. When pork is done cooking, drain & add it to potatoes & sauce and mix until everything is evenly coated.
  5. Pour contents into a baking dish. Place in oven for 40 min or until top layer is golden brown
  6. Let sit for 5-10 minutes and serve. I sprinkle cheese on top of mine it gives it good flavor. Enjoy :)

So that is going to wrap this up with this exceptional food my pork chops πŸ˜† recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!