Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chilli with rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Chilli With Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Chilli With Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chilli With Rice:
- Make ready For the Mince
- Make ready 90 g dried soya mince
- Prepare 150 ml boiling water
- Make ready 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp light soy sauce
- Prepare For The Chilli
- Get 2 tbsp olive oil
- Prepare 1 large onion, thinly sliced
- Take 2 tsp dried mixed herbs
- Get 1/2 tsp dried rosemary
- Get 1 1/2 tsp ground cumin
- Prepare 2 tsp paprika
- Prepare 1 tsp smoked paprika
- Prepare 1/4 tsp chilli or cayenne pepper
- Prepare 2 tsp sugar
- Take 1 can chopped tomatoes
- Get 1 can kidney beans, drained
- Prepare 1 cup frozen corn
- Get 3 tbsp tomato puree
- Take 1 1/2 tsp cocoa powder
- Get 1/4 tsp ground sweet cinnamon
- Prepare to taste Ground black pepper
- Make ready to taste Grated cheese
- Take For The Rice
- Prepare as needed Water
- Prepare 1 oxo vegetable stock cube
- Make ready as needed Frozen peas
- Make ready as needed Frozen cabbage
Steps to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
So that’s going to wrap this up with this exceptional food vegan chilli with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
