French Toast Bake
French Toast Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french toast bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Toast Bake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. French Toast Bake is something that I’ve loved my whole life.

This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of milk, used whole grain bread (crusts on, cut into large cubes), and tossed the bread in the egg-milk mixture, rather than pouring it over. French toast is a favorite comfort food for both lazy Saturday mornings and celebratory brunches.

To get started with this recipe, we must prepare a few components. You can have french toast bake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Toast Bake:
  1. Prepare 1 loaf bread (challah, brioche or French all work good)
  2. Prepare 8 large eggs
  3. Get 2 cups whole milk
  4. Prepare 1/2 cup half and half
  5. Get 1/2 cup each brown sugar, granulated sugar
  6. Take 1 tsp. each vanilla extract, ground cinnamon
  7. Prepare Confectioners sugar, optional for serving
  8. Make ready Maple syrup, optional for serving

Pour over bread slices, cover, and refrigerate overnight. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl.

Steps to make French Toast Bake:
  1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
  2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
  3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.

So that’s going to wrap it up with this special food french toast bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!