Chicken Egg Toast with Fried Veggies
Chicken Egg Toast with Fried Veggies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken egg toast with fried veggies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Egg Toast with Fried Veggies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Egg Toast with Fried Veggies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:
  1. Prepare 2 Slices Sourdough
  2. Prepare Chicken Breast
  3. Prepare 2 Eggs
  4. Get 2 Tablespoons Soy Sauce (for the chicken)
  5. Make ready Olive Oil (bertolli classico)
  6. Take Pinch Himalayan Salt
  7. Prepare Veggies
  8. Make ready Garlic cloves (optional)
  9. Take 3 Cherry Tomatoes
  10. Prepare 1 Sweet Corn
  11. Take Mustard Greens
  12. Take Green Onion
  13. Get Half Red Paprika
Instructions to make Chicken Egg Toast with Fried Veggies:
  1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
  2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
  3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
  4. While waiting the chicken, let’s prepare the veggies.
  5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
  6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
  7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

So that is going to wrap this up with this special food chicken egg toast with fried veggies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!