Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paav bhaaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Paav bhaaji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Paav bhaaji is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have paav bhaaji using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paav bhaaji:
- Make ready 1 cup fresh peas
- Prepare 1 cup chopped carrot
- Prepare 1 medium size capsicum chopped
- Get 1 cup cullyflower chopped
- Get 1 cup cabbage chopped
- Take 1/2 cup beans chopped
- Get 3 medium size boiled potato
- Make ready 1 tomato chopped
- Prepare 3-4 green chilli chopped
- Take 1 cup chopped coriander leaves
- Get 1 onion chopped
- Make ready 1/2 " ginger finely chopped
- Prepare 1 pkt unsalted butter
- Prepare Cooking oil
- Make ready Spices: 1/2 tb spn turmeric powder
- Make ready 1/2 tb spn red chilli powder
- Take 1/2 tb spn coriander powder
- Get 4 tb spn paav bhaji masala powder
- Prepare Salt as per the taste
- Get 2 pkt paav (4 servings)
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
Instructions to make Paav bhaaji:
- In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame)
- In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame)
- In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame)
- Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame)
- Now add boiled vegetables and cook it for 5 mins. (Med flame)
- Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame)
- All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas.
- Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter.
- Bake the paav on the tava (flat pan) and apply butter.
- Paav bhaji is ready to eat now. 😊
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.
So that is going to wrap it up for this special food paav bhaaji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
