Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, capsicum chutney-green chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Capsicum Chutney-green chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Capsicum Chutney-green chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have capsicum chutney-green chutney using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Capsicum Chutney-green chutney:
- Take 1 chopped capsicum
- Get 1/2 chopped cucumber
- Prepare Few mint leaves
- Take Few coriander leaves chopped
- Take 1 tbsp dalia
- Get 1 tbsp peanuts
- Get 1 pc ginger
- Prepare 3-4 green chillies
- Prepare 4-5 bhujia gathiya
- Get 1 tsp cumin seeds
- Take as per taste salt
- Prepare 1/2 tbsp lemon juice
Instructions to make Capsicum Chutney-green chutney:
- Wash and chop coriander mint capsicum chillies ginger and cucumber-do not peel off the cucumber
- Put all the ingredients in a mixer jar
- Grind without water to make a chutney.
- Transfer to a bowl. Add little water if required.
- Enjoy with rice sandwich or any dosas.
So that is going to wrap it up with this special food capsicum chutney-green chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
