Blueberry Buckle
Blueberry Buckle

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry buckle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Buckle is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Blueberry Buckle is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry buckle using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Buckle:
  1. Get Batter
  2. Take 1/4 cup butter (1/2 stick), softened
  3. Take 3/4 cup sugar
  4. Take 1 egg
  5. Get 1/2 tsp orange zest
  6. Get 1 1/2 cup sifted, all-purpose flour
  7. Take 2 tsp baking powder
  8. Take 1/2 tsp salt
  9. Take 1/2 cup milk
  10. Take 2 cup blueberries
  11. Take 1/3 cup all-purpose flour
  12. Take 1/2 cup sugar
  13. Get 1/2 tsp cinnamon
  14. Take 1/4 tsp nutmeg
  15. Make ready 1/4 cup butter (1/2 stick)
Steps to make Blueberry Buckle:
  1. Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest.
  2. In another bowl, sift together 1 1/2 cups flour, baking powder and salt.
  3. Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff.
  4. Pour into a greased 8x8-inch pan. I use my old trusty cast iron skillet though.
  5. To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan.
  6. Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm.

So that is going to wrap this up with this exceptional food blueberry buckle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!