Eggless Mawa Cake
Eggless Mawa Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggless mawa cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggless Mawa Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggless Mawa Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless mawa cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Mawa Cake:
  1. Get 150 gm Maida
  2. Get 200 gm Mithai Mate
  3. Get 4 tbsps Amul butter
  4. Take 100 gm Khoya (Mawa) unsweetened
  5. Get 3/4 cup Milk
  6. Take 4 tbsp Sugar
  7. Make ready 1 tbsp Baking powder
  8. Take 1 tbsp Soda bi carb
  9. Make ready 2 tbsp Pistachio Kaju coarse powder
Steps to make Eggless Mawa Cake:
  1. First Keep oven for preheating at high temperature..for 10mins.
  2. Add baking powder and soda bi carb..to Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside.
  3. Grease the cake tin with butter and Maida flour.
  4. Divide the Maida flour mixture into four parts.
  5. Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well.
  6. Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used.
  7. Now add crumble Khoya(Mawa)…to prepare cake batter..mix lightly.
  8. Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil.
  9. Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins.
  10. Cool and cut the baked Khoya (Mawa) cake into required pieces.
  11. For TODDLERS to RELISH.

So that’s going to wrap this up with this special food eggless mawa cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!