Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, refried beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big. Watch how to make the best refried beans in this short recipe video!
Refried Beans is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Refried Beans is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook refried beans using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Refried Beans:
- Take 2 Tbs oil
- Get 1 jalapeño
- Get 2 cans (32 oz) Pinto beans
These Refried Beans are a staple recipe! They have a perfectly creamy texture and a delicious crave-able flavor. They'll likely remind you of the refried beans you get at your favorite Mexican restaurants. This is probably the easiest way to make a killer batch of refried beans without spending a couple Before we get to the recipe, it's worth heading back in time to see what refried beans were like a few.
Steps to make Refried Beans:
- In a large pan heat olive oil. Add in jalapeño. Pro tip * you can cut up the pepper to help cook a little quicker.
- Open pinto beans, strain only one can of beans. Add in beans. Once the beans start to boil. Turn heat to low and start smashing the beans. You can use a potato smasher or the bottom of a cup. Top with Chihuahua cheese if desired and enjoy!
Here is an easy and simple way I make refried beans. If you find the convenience of using canned of store bought pinto beans, be sure to use the seasonings. Today we are keeping it simple and showing you how to cook up refried beans at home. Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and Refried pinto beans with a sprinkle of cotija cheese. [Photographs: Robyn Lee]. Refried Beans - chunky, smooth and delicious bean dish cooked, mashed and served as a delightful side dish to tacos, enchiladas, burritos, and as dips.
So that is going to wrap it up with this exceptional food refried beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
