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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. Brad's elk bourguignon w/ mashed cauliflower and parsnips step by step.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Take For the elk
2. Take 4 lb elk roast
3. Take 6 slices bacon
4. Make ready 1 LG sweet onion
5. Prepare 4 cloves minced garlic
6. Prepare 12 large basil leaves, chopped
7. Get Around 10 cups beef stock
8. Prepare 1 bottle good red wine, I use Cabernet Sauvignon
9. Take 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Make ready For the mash
12. Take 3 LG parsnips, peeled and cubed
13. Make ready 1 small head cauliflower, chopped
14. Take 1/4 cup milk
15. Prepare 2 tbs butter
16. Make ready to taste Sea salt and black pepper
17. Make ready 2 cloves garlic, minced
18. Get Other ingredients
19. Take 1 loaf sourdough french baguette
20. Make ready Creme fraiche
21. Get Grated gruyere cheese

Fry onion and garlic in the bacon grease until sweated and translucent. Brad's elk bourguignon w/ mashed cauliflower and parsnips. Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish.

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish.

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