Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Mint Chutney is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mint Chutney is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mint chutney using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chutney:
- Prepare 1 bunch Fresh mint leaves
- Prepare 2-3 fresh green chillies
- Prepare 1/2 Lemon
- Prepare 1 1/2 tsp Pomegranate powder (anardana)
- Make ready 5 tbsp Plain natural yoghurt
- Take to taste Salt
Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. Mint chutney for tea time snacks and chaat snacks. The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc.
Steps to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
- Add a little water to it.
- Blend until all ingredients are finely chopped and blended together
- Remove from processor and add salt as required
- Add the chutney to some plain yogurt and adjust salt if needed
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.
Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Indian snack. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian - Mint leaves: Always use fresh leaves because the main flavor of the pudina chutney purely depends.
So that’s going to wrap it up with this exceptional food mint chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
