Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besani fried alu bhindi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Besani fried alu bhindi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Besani fried alu bhindi is something that I’ve loved my whole life.
No summer is complete without homemade besani bhindi fry or crispy fried okra. I love okra in every form whether its grilled, roasted, in gravy with meat or chicken Bhindi or Okra is a summer season vegetable, also known as gumbo or ladyfingers. Fry for a minute and then add the bhindi pieces, salt, turmeric and the dry mango powder.
To get started with this recipe, we have to prepare a few ingredients. You can cook besani fried alu bhindi using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besani fried alu bhindi:
- Get 250 gms ladyfingers (cut into long)
- Take 2-3 Potatoes fried(cut into thin and Long slices)
- Take 2 tbsp besan(roasted)
- Take 2 onion Chopped
- Prepare 2 tomatoes Chopped
- Prepare to taste Salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp red chilli sauce
- Take 1/2 tsp jeera
- Make ready 1 pinch hing
- Make ready 1/2 tsp haldi
- Get 1/2 tsp amchur
- Prepare 1 tsp dhaniya powder
- Get 1/2 tsp green chillies chopped
- Prepare 1 tsp sesame seeds (for sprinkle)
- Take 2 tbsp oil
Heat oil in the kadhai, add the ladies finger and deep fry till it turns. As I had mentioned before, TH and I are not huge fans of Okra (Vendakka/ladies finger. But I feel guilty if I leave out any vegetable completely (except for Pavakka/Karela!) so I bought it the other day just to try and make something different. Besan Bhindi recipe- delicious and flavorful dry okra curry made with okra and chick pea flour or gram flour.
Instructions to make Besani fried alu bhindi:
- Take a pan add ghee/oil..add zeera..hing..onion saute for 2 minutes.
- Now add chopped tomato.. and add all the masalas.. saute till ghee/oil gets separate..
- Now add besan.. fried bhindi.. fried potato..simmer for 5 minutes.. at last sprinkle sesame seeds..enjoy..
Very tasty and flavorful okra curry that you will even if you are You can serve rajasthani besan bhindi with dal fry, phulka and also plain paratha. Can I use any other flour instead of gram flour? Besanwali Bhindi is a dry sabji which is very popular in Rajasthan. It is very simple to make and tastes good. It goes well with chapati and rice.
So that is going to wrap it up with this special food besani fried alu bhindi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
