Spicy ‘Goma-ae’ Wakame & Cabbage
Spicy ‘Goma-ae’ Wakame & Cabbage

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy ‘goma-ae’ wakame & cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy ‘Goma-ae’ Wakame & Cabbage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy ‘Goma-ae’ Wakame & Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy ‘goma-ae’ wakame & cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Prepare 1/4-1/3 Cabbage *about 400g
  2. Prepare 4 tablespoons Dried Cut Wakame *about 10g
  3. Make ready <Spicy Goma-ae Sauce>
  4. Make ready 2 tablespoons Toasted Sesame Seeds *ground
  5. Make ready 1 tablespoon Sugar *add extra 1/2 tablespoon if required
  6. Get 2 tablespoons Soy Sauce
  7. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
Steps to make Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Toban Djan, mix well to make sauce. - *Note: If you like Garlic, you can add some grated garlic to the sauce.
  2. Cabbage leaves need to be cut or torn into small pieces.
  3. Blanch in boiling water very quickly OR alternatively place them in a colander or a large strainer and carefully pour the boiled hot water over. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Soak Dry Wakame (or other sea vegetables of your choice if they are dry) in cold water until soft, drain well. Cut into small pieces if large. Squeeze to remove excess water.
  5. Combine Cabbage, Wakame and the Spicy ‘Goma-ae’ Sauce.

So that’s going to wrap it up with this exceptional food spicy ‘goma-ae’ wakame & cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!