‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ‘champon’ spaghetti soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

‘Champon’ Spaghetti Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. ‘Champon’ Spaghetti Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Make ready servings Spaghetti *OR Thick Chinese Style Noodles
  2. Take Salt
  3. Prepare Bi-Carb Soda (Baking Soda)
  4. Take Sesame Oil
  5. Make ready thinly sliced Pork
  6. Take Seafood (Prawns, Squid, Scallops, etc.)
  7. Prepare Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Get Bean Sprouts
  9. Take Cabbage Leaves
  10. Prepare cupful Mix of Vegetables and Asian Mushrooms
  11. Prepare *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Get small piece Ginger *grated
  13. Prepare Garlic *grated
  14. Take <Soup>
  15. Take Chicken Stock
  16. Prepare Soy Sauce
  17. Make ready Salt & Finely Ground White Pepper
  18. Get Milk
Steps to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

So that’s going to wrap it up for this special food ‘champon’ spaghetti soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!