Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mukhwas - mouth freshner. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Help Fight The Sources Of Bad Breath With Special Micro-Polishers. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.
Mukhwas - Mouth freshner is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mukhwas - Mouth freshner is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mukhwas - mouth freshner using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mukhwas - Mouth freshner:
- Make ready 100 gms fennel seeds
- Get 50 gms sesame seeds
- Make ready 1 tsp Dill seeds
- Make ready 1/2 tbsp Carom seeds
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 3-4 tsp water
Chandan Berry Fantasy - Premium Digestive. Mukhwas as it is known in India is a after-meal snack and used as a mouth freshener. Depending on the region in India - the mukhwas can vary. In most cases - they are made from fennel seeds.
Instructions to make Mukhwas - Mouth freshner:
- Collect all ingredients together.
- Mix it with water. Let it dry for some time.
- Roast it on low flame till it become crunchy.
- It's ready. Store in airtight container. Eat after lunch and dinner.
The taste can be savory or sweet. Typical mukhwas and the popular ones are sugar coated fennel seeds, supari, paan masala and guthka. As an age-old tradition in India, Mouth Fresheners, widely known as "Mukhwas", is an important every meal companion. Be it lunch or dinner, people are fond of munching on this handful of revitalizing enhancers. Besides the taste factor, "Mukhwas" acts as an important meal element that helps in digestion and releases amazing nutrients.
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