Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. My husband has always liked nikujaga with ground beef. This nikujaga is quite lightly flavored, with not much soy sauce! Before you jump to Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
  1. Take 90 grams Ground beef
  2. Get 1 tbsp ☆ Sake
  3. Take 1 ☆ Salt and pepper
  4. Make ready 3 Potatoes
  5. Prepare 400 ml Water
  6. Take 1/2 Carrot
  7. Prepare 1/2 Onion
  8. Make ready 1 packet Shirataki noodles
  9. Prepare 4 tbsp 〇 Sugar
  10. Take 2 tbsp 〇 Sake
  11. Get 2 tsp 〇 Dashi stock granules
  12. Make ready 1 〇 Salt
  13. Make ready 1 tbsp 〇 Mirin
  14. Take 2 tbsp Soy sauce
  15. Prepare 1 tbsp Vegetable oil

It is one of the most popular comfort food in Japan. In this recipe, I use thinly sliced beef stewed with potatoes, carrots, and onions. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. For this recipe, two of my comfort food favorites (ground beef and potatoes) combine with a slew of other veggies to create a single skillet meal that's perfect for busy school nights.

Steps to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
  1. Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
  2. Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
  3. Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
  4. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
  5. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
  6. Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
  7. Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
  8. Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.

Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. For this recipe, two of my comfort food favorites (ground beef and potatoes) combine with a slew of other veggies to create a single skillet meal that's perfect for busy school nights. I like to think of this Ground Beef and Potatoes Skillet as the quick, stovetop equivalent of a ground beef casserole recipe. Discover a new keeper with our Ground Beef and Potatoes Dinner. Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef.

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