Grilled Fresh Flounder Fillets
Grilled Fresh Flounder Fillets

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled fresh flounder fillets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Fresh Flounder Fillets is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Fresh Flounder Fillets is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fresh Flounder Fillets:
  1. Prepare 1 pound flounder fillrts
  2. Prepare 1 tablespoon mayonnsise
  3. Prepare 1 tablespoon chili infusedcolibecoik
  4. Take For Spice Rub
  5. Prepare 2 teaspoons lemon peooer and salt to taste
  6. Get 3 teaspoons sriracha seasoning
  7. Prepare 1 teaspoon suugar
  8. Take 1/2 teaspoon black oepper and salt to taste
  9. Get For Serving
  10. Get fresh lemon wedges
Steps to make Grilled Fresh Flounder Fillets:
  1. Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray
  2. Combine all spices in a small bowl
  3. Combine mayonnaise and olive oil in a small bowl
  4. Brush fish lightly with mayonnaise mixture
  5. Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness
  6. Serve with lemon and melted butter

So that’s going to wrap this up with this exceptional food grilled fresh flounder fillets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!