๐ŸŒถ๐ŸŸ๐Ÿฅ—MASALA FRIED FISH๐Ÿฅ—๐ŸŸ๐ŸŒถ
๐ŸŒถ๐ŸŸ๐Ÿฅ—MASALA FRIED FISH๐Ÿฅ—๐ŸŸ๐ŸŒถ

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ๐ŸŒถ๐ŸŸ๐Ÿฅ—masala fried fish๐Ÿฅ—๐ŸŸ๐ŸŒถ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

๐ŸŒถ๐ŸŸ๐Ÿฅ—MASALA FRIED FISH๐Ÿฅ—๐ŸŸ๐ŸŒถ is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. ๐ŸŒถ๐ŸŸ๐Ÿฅ—MASALA FRIED FISH๐Ÿฅ—๐ŸŸ๐ŸŒถ is something which I’ve loved my whole life.

Spicy Kerala Fish Curry Recipe! ๐ŸŸ ๐ŸŒถ๏ธ Masala fried fish is a south Indian recipe in which fish simmered and marinated in an awesome spicy masala and cooked to perfection. Some Indigenous American types are cooked by coating fish with semolina and egg yolk. Any south Indian non-vegetarian food is imperfect with no Masala Fish Fry.

To begin with this particular recipe, we have to first prepare a few components. You can cook ๐ŸŒถ๐ŸŸ๐Ÿฅ—masala fried fish๐Ÿฅ—๐ŸŸ๐ŸŒถ using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ๐ŸŒถ๐ŸŸ๐Ÿฅ—MASALA FRIED FISH๐Ÿฅ—๐ŸŸ๐ŸŒถ:
  1. Make ready 1 kg cod or any white fish fillet ( fresh or frozen and defrosted
  2. Take 5 tbs lemon juice
  3. Make ready 1 tsp red chilli powder
  4. Get 1/2 tsp red chilli flakes
  5. Take 1/2 tsp turmeric powder
  6. Prepare 1 tsp chat masala
  7. Prepare 1 egg
  8. Prepare 1 tsp salt
  9. Get 1 tbs garlic paste
  10. Prepare 1 tsp heapedfl coriander powder
  11. Make ready 1 tsp garam masala powder
  12. Take 4-5 tbs gram flour, corn flour or plain flour
  13. Take Oil for frying

Ingredients for Masala Fried Fish Recipe. Masala Fried Fish is a very popular recipe. Cut the fish into pieces removing the fins, bones, and intestines. Make deep cuts on each fish piece.

Instructions to make ๐ŸŒถ๐ŸŸ๐Ÿฅ—MASALA FRIED FISH๐Ÿฅ—๐ŸŸ๐ŸŒถ:
  1. In a bowl add all the ingredients (EXCEPT THE GRAM, CORN or PLAIN FLOUR) mix well.
  2. Add the fish pieces in the marination mix well cover and keep in the fridge for 15 to 20 minutes.
  3. Heat the oil in a non-stick pan. - - Now sprinkle the gram,corn or plain flour on the fish pieces on both sides and fry till gets golden, on medium flame.
  4. Once fried place the fish on paper towel to drain extra oil, sprinkle chat masala on the fish. - - serve hot.โ™จ๏ธ

Cut the fish into pieces removing the fins, bones, and intestines. Make deep cuts on each fish piece. Combine all spices, along with salt, tamarind, onion, and vinegar. Masala fried fish updated their cover photo. This fried fish masala was an experiment few weeks back and it was a winner at home.

So that is going to wrap this up with this exceptional food ๐ŸŒถ๐ŸŸ๐Ÿฅ—masala fried fish๐Ÿฅ—๐ŸŸ๐ŸŒถ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!