Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beans soup (sweet) #chinesecooking 红豆汤. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Red Bean Soup: Recipe Instructions. First, rinse the dried adzuki beans under cold water. Drain the beans and transfer to a medium-sized pot.
Red beans soup (sweet) #chinesecooking 红豆汤 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red beans soup (sweet) #chinesecooking 红豆汤 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red beans soup (sweet) #chinesecooking 红豆汤 using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red beans soup (sweet) #chinesecooking 红豆汤:
- Take 200 gram boiled red beans (small size)
- Take 3-4 tbsp sugar/brown sugar
- Get 100 ml milk/coconut milk
- Take 100 gram boiled sago pearl
Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry. And Instant Pot Pressure Cooker makes it Plus everyone has a different preference on how soupy or thick they like their sweet soup. We like our Red Bean Soup quite thick - to a point each. Sweet Potato Balls with Red Bean Soup 地瓜圆红豆汤.
Steps to make Red beans soup (sweet) #chinesecooking 红豆汤:
- Soak the red beans overnight.
- Boil the red beans with enough water (1-1.5 liter) until it is soft and well cooked.
- Strain out the red beans. Keep the water aside.
- Boil the sago pearl for 10 minutes until it is transparent.
- Strain it out and keep it aside.
- Cook the red beans water with the sugar and milk.
- In a bowl, add boiled red beans and sago pearl. Add the cooked soup.
- Sweet red beans soup is ready.
ZENZAI (sweet red bean soup and rice cake). Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. In Chinese, it also called hong dou tang (紅豆湯). It categorized as dessert, tang shui (糖水). And, it literally translated as sugar water or sweet soup.
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