Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese shumai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Shumai is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Shumai is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Shumai:
- Prepare 300 g ground pork
- Prepare 300 g onion (chopped coarsely)
- Prepare 1 Japanese leek (chopped)
- Make ready 20 g ginger (chopped)
- Make ready 100 cc corn starch
- Make ready green peas (1 green pea per 1 shumai) (frozen or fresh)
- Make ready shumai skins (1 shumai per 1 skin)
- Get *2 tbsp soy sauce
- Make ready *1 tbsp mirin
- Get *1 tsp salt
- Get *1 tsp sesame oil
Instructions to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
So that is going to wrap it up with this special food japanese shumai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
