Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for bento how to freeze fried foods. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
For Bento How to Freeze Fried Foods is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. For Bento How to Freeze Fried Foods is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have for bento how to freeze fried foods using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make For Bento How to Freeze Fried Foods:
- Get 1 Tonkatsu (breaded deep fried pork cutlet)
- Prepare 1 Chikuzen-ni
- Get 1 Thick Tamagoyaki with Just 1 egg
- Take 1 Shiso Hijiki
- Make ready 1 Plain cooked rice
- Prepare 1 Miso katsu sauce
Instructions to make For Bento How to Freeze Fried Foods:
- How to freeze fried foods without losing flavor Once the food is freshly fried, leave it to cool before wrapping in kitchen paper, then a tight layer of cling film or aluminium foil.
- Place the fried foods in a ziplock bag, suck out all of the air with a straw, and seal the bag shut. (Please eat the contents within 2-3 weeks.)
- You can even store the food after cutting, just make sure that the surface of any meat is very tightly wrapped.
- On the day of use, thaw the food in a microwave and warm it up in the toaster oven. If you have the time, I recommend thawing it out naturally.
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