Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ★flower garden chirashi - sushi★. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
ちらし寿司って、「素」を混ぜ込んでベースを作っておいて、 そこに旬の野菜とか自分の好きな具を加えるようにすると、簡単・手軽にできてイイですよ。 Chirashi-Zushi is easy to make with the use of "seasoning mix for sushi". Introducing Chirashi Sushi which is also fun to look at. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.
★Flower garden Chirashi - Sushi★ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. ★Flower garden Chirashi - Sushi★ is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Get 250g Sushi rice
- Prepare hot cooked rice
- Take Vinegar
- Get Sugar
- Make ready Salt
- Make ready Topping
- Take Cucumber
- Get Ham （cut flower shape)
- Make ready Small tomato
- Make ready Lotus root
- Prepare Edamame-beans (fresh young soy beans)
- Make ready egg (fry with 1 teaspoon salad oil)
- Take Avocado (cut small pieces)
This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature.
Instructions to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
So, a chirashi don is basically scattered ingredients on a rice bowl. However, in Singapore, we all know that good Japanese food don't come cheap. Located in China Square Central, Koji Sushi Bar is a casual Japanese eatery that caters to many working crowd nearby. This is also the CBD favourites for. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.
So that is going to wrap this up for this exceptional food ★flower garden chirashi - sushi★ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
