Gujarati Thali Platter
Gujarati Thali Platter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gujarati thali platter. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Gujaratis are simple people and their day to day food is a simple lentil, with rice, a veggie with a I have made many Gujrati Thalis with different menus, but this Thali is special. This is a Thali which I. gujarati thali. Find this Pin and more on Desi khana by pramila fernandes.

Gujarati Thali Platter is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gujarati Thali Platter is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gujarati thali platter using 28 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Thali Platter:
  1. Get For Custard Apple Basundi(6persons)
  2. Take 1 kg Milk
  3. Prepare 1/2 cup Amul Mithai Mate
  4. Prepare 1/2 cup Sugar
  5. Take 1 cup Custard Apple Pulp
  6. Take 1/2 tsp Cardamom powder
  7. Prepare as needed Pista Flakes for Garnish
  8. Take For Tindi (Ivy gourd)Subzi(8 persons)
  9. Make ready 1/2 kg Tindi(Ivy gourd)
  10. Take 1/4 cup grated Fresh Coconut
  11. Take 2 tbsp Sugar
  12. Prepare 1 Lemon juice
  13. Make ready to taste Salt
  14. Make ready For Tempering
  15. Prepare 2 tbsp Oil
  16. Make ready 1 tsp Mustard Seeds
  17. Prepare 1 tsp Cummin Seeds
  18. Prepare as needed Curry leaves
  19. Take 2 tbsp Green Chillies Ginger paste
  20. Make ready For Cucumber Flavour Curd Rice(8 persons)
  21. Make ready 2 Cup cooked Basmati Rice
  22. Prepare 1 Cucumber grated
  23. Make ready 2 Green Chillies slit into half
  24. Make ready 1 grated Ginger
  25. Make ready as needed Curry leaves
  26. Prepare to taste Salt
  27. Get as needed Chopped fresh Coriander leaves
  28. Make ready as needed Pomegranate pods for Garnish

In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. Gujarati cuisines are of various category from north gujarat , kathiawad, kachch and surat there are different styles of food prepared in this regions. For spicy food lovers Like me kathiwadi style will be. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak.

Steps to make Gujarati Thali Platter:
  1. For PREPARATION of Custard Apple Basundi.
  2. In steel vessel add milk.&keep on medium flame.to boil.After one boil add mithai mate and mix well stirring constantly for 20-25mins till it thickens.Add sugar and mix well.Cool at room temperature.
  3. Refrigerate prepared basundi.. overnight.Add Custard Apple Pulp at time of serving.(From 400gm Custard Apple Fruit..you will get 1 cup of deseeded Custard Apple Pulp.)
  4. Garnish with cardamoms powder and Pistachio flakes.Serve& Relish chilled Custard Apple Basundi.
  5. PREPARATION of Tindi(Ivy Gourd) Subzi
  6. Wash and pat dry Tindi…cut into semi thick long slices.
  7. In Microwave..cook cut tindi with 1/2cup of water for 6-8mins on Medium temperature.(70-80).In a non stick pan add &heat oil, Spluttter mustard seeds,Cummin seeds,add turmeric powder, green chillies ginger paste, saute,add cooked tindi,salt,sugar,lemon juice, grated coconut,add 1/8cupof water.mix well.Cook for 2 minutes.Serve hot Garnishing with chopped coriander leaves.
  8. Preparation of Cucumber Flavour Curd Rice(To be prepared beforehand)
  9. Cool cooked Basmati rice at room temperature.Add grated cucumber, tempering,and whisk cool curd,salt to taste.Mix well.Keep Refrigerated for 4-5hours.Serve & Relish Cucumber Flavoured Curd Rice Garnishing with chopped coriander leaves and pomegranate pods.
  10. For Raw Banana subzi..Boiled raw Banana..peel and cut into cubes.In non stick pan add tempering of oil,urad dal, mustard-cummin seeds,hing curry leaves, turmeric powder, green chillies ginger paste,..add cubed boiled Raw banana pieces,add salt,sugar,lemon juice.Mix well. Garnish with chopped coriander leaves.
  11. For Making Stuffed Karela(Bitter gourd..small variety) Subzi…Wash,peel,slit in half lengthwise..deseed them..saddle salt and mix well.keep for half an hour. nowadd one glass of water and squeeze between palm of hand to remove water(bitter taste) from slit Karelas.Stuffed with besan filling.Steam them in cooker.Do tempering.of oil mustard cummin seeds, sesame seeds..Serve Hot.
  12. For Stuffing..(in Bitter gourd/Karela).mix roasted gram flour,grated coconut,coarse peanut powder,salt, turmeric powder,red chilli powder,dhania jeera powder,sugar,lemon juice.
  13. Thaw Frozen Mango juice.. before Serving.
  14. ForBrinjal Potato Sambhariya.& Stuffed Chillis Bhajiyas…refer to recipes shared.. before.
  15. Serve & Relish This Lunch Platter with Hot Wheat Puris.

Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe. Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below). Thali is a round platter used to serve food in South Asia and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.

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