Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, burnt capsicum chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Burnt capsicum chutney is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Burnt capsicum chutney is something which I have loved my whole life.
Capsicum chutney or bell pepper chutney is a condiment that goes well with breakfasts & snacks. I make capsicum chutney in different ways. On a low flame stirring often saute both the dals, till they turn golden.
To begin with this recipe, we must prepare a few components. You can cook burnt capsicum chutney using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burnt capsicum chutney:
- Make ready 2 capsicum
- Get 1/2 tsp mustard seed
- Get 1 bunch corriander
- Prepare black salt/ pink salt(to taste)
- Prepare 5-6 curry leaves
- Make ready 1/2 tsp Sugar
- Prepare 2 green chillies
- Get 1 tbsp Lemon juice
Serve this yummy capsicum chutney with idli,dosa drizzled with few drops of gingely oil. Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. Garlic and the tempering adds aroma to the chutney perfect side dish for idli, dosa. Kudamilagai Chutney Recipe, a unique chutney variety made with the richness of red casicum along with the This red capsicum chutney tastes so good with Idli/Dosa/Uthappam or any South Indian.
Steps to make Burnt capsicum chutney:
- Make some cuts on the capsium as shown. Then use a fork and keep the capsium on flame.
- Keep turning it, you'll see the skin will turn black.
- Immediately, put them in water and rub a lil bit and the burnt skin come off.. but nor completely. Cut off the head and remove the seeds.
- Now make a tempering, in 1/2 tbsp oil add, Mustard and curry leaves let it splutter.
- Now, in a chutney maker, add, green chillies, coriander leaves, sugar, salt, tempering and Lemon juice.
- Grind and serve with your favourite snacks.
Here's a chutney that will tickle your taste buds and perk up any dish it is served with. Place the capsicums under a hot grill until the skin blackens. Then remove, wrap individually in cling wrap and leave for several Keep in an airtight jar or container. Try this yummy chutney and enjoy. Red Capsicum Pachadi With Peanuts, Capsicum Chutney, Carrot - Capsicum Chutney.
So that is going to wrap it up with this exceptional food burnt capsicum chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
