Nasi Daging Utara & Air Asam
Nasi Daging Utara & Air Asam

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, nasi daging utara & air asam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nasi Daging Utara & Air Asam is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Nasi Daging Utara & Air Asam is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook nasi daging utara & air asam using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Daging Utara & Air Asam:
  1. Make ready Bahan Nasi
  2. Make ready 2 cawan Beras (tak kisahlah Basmati atau Siam)
  3. Prepare Bahan Rebusan Daging
  4. Get 3 Cawan Daging Lembu (dipotong kecil) - terpulang korang nak banyak, tambah
  5. Prepare 8 Cawan Air
  6. Take Bahan Tumis
  7. Prepare 2 Sudu Makan Minyak Masak
  8. Take 2 Sudu Makan Minyak Sapi
  9. Prepare 5 Bunga Cengkih
  10. Make ready 3 Buah Pelaga
  11. Get 1 Kulit Kayu Manis
  12. Take 1 Bunga Lawang
  13. Prepare 1 helai Daun Pandan
  14. Take 1 Labu Bawang Besar (Belah 4, Dihiris nipis)
  15. Make ready 1 Inci Halia (Dihiris nipis)
  16. Prepare 3 Sudu Makan Rempah Kurma (bancuh 3 sudu makan air)
  17. Make ready 1 Cawan Susu Sejat
  18. Make ready 2 Cawan Air Rebusan Daging
  19. Prepare 1/2 biji Buah Tomato (dihiris nipis)
  20. Make ready 1 kiub Ayam Maggi
  21. Get Bahan Air Asam
  22. Make ready Bahan Sambal
  23. Make ready 2 Cili Padi
  24. Get 1/2 Labu Bawang Besar
  25. Prepare 1/2 inci Belacan
  26. Take Garam
  27. Make ready Gula
  28. Prepare Bahan Berkuah Asam
  29. Prepare 1/2 labu Bawang Besar (Dihiris)
  30. Make ready 2 Biji Tomato (dihiris)
  31. Prepare 1 Cawan Air Rebusan Daging
  32. Prepare 1 sudu teh Kerisik
  33. Prepare 1 sudu Makan Pes Asam Jawa (bancuh 1 cawan Air)
Instructions to make Nasi Daging Utara & Air Asam:
  1. Untuk Penyediaan Nasi Daging, rebus Daging dengan Air. Saya Pakai Rice Cooker. Cepat Empuk skit dan jimat Gas. Basuh beras dan Toskan. kalau Beras Basmathi, korang rendam dulu 1/2 jam dan toskan.
  2. Selesai Rebus Daging, panaskan kuali. Masukan Minyak Masak dan Minyak Sapi. Tumis Cengkih, Pelaga, Kulit Kayu Manis, Bunga Lawang dan Daun Pandan sehingga wangi.
  3. Masukkan Bawang Besar dan Halia. Tumis sehingga layu dan terbit bau. Kemudian masukkan Rempah Kurma dan biar sehingga pecah minyak.
  4. Masukkan Beras dan gaulkan sebati dengan Rempah. Masukkan Daging dan Air Daging, Susu sejat, Kuib Ayam dan Tomato. Biarkan masak sedikit dan agak kering, pindahkan ke Rice Cooker. Masak Seperti biasa dalam rice Cooker.
  5. Bagi Penyediaan Air Asam, Kisar semua bahan Sambal. Nak Tumbuk pakai lesung pun boleh.
  6. Bancuh Bahan Asam dan gaulkan dengan Bahan sambal. Siap.

So that’s going to wrap this up for this special food nasi daging utara & air asam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!